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Cody's Menu...
U GOTTA WANNA GO!
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| | Saddle Up | From the Coop | Side Kicks | Steak Out | Pappy's Prime Rib | Cody's Combos | Road Hawg | Gone Fishin' | Pasta & Veggies | Sandwiches | Soups On |
Garden Patch | Young'uns Menu |
End of the Road | Let Cody's Do the Cookin | |
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Pricing note: These prices are for reference
only and are not guaranteed. For current pricing please call us at
217-235-1200.
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SADDLE UP
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EXPLODING ONION
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| Giant carved onion, hand battered and deep-fried served
with Cody’s dippin’ sauce. |
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HAYSTACK
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Farmer fries
topped with cheddar cheese, smoked bacon, scallions, and sour
cream.
Option: Add Road House chili |
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CLAM STRIPS
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| Jumbo breaded
strips deep-fried and served with a side of seafood sauce. |
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SMOKE HOUSE WINGS
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| Spicy, buffalo style wings. Served with celery and chunky
bleu cheese dressing. |
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FRIED MUSHROOMS
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| There’s a fungus-a-mungus. Batter dipped and fried, served
with horseradish dippin’ sauce. |
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POTATO TROUGHS
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Eat like a horse!
Five tater skins stuffed full with cheddar cheese, scallions,
bacon and sour cream.
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BUCKET OF SHRIMP
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| Tender and sweet peel and eat shrimp served with fresh
lemon and seafood sauce. |
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SHRIMP COCKTAIL
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| Gulf shrimp served
chilled with seafood sauce and fresh lemon. |
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CHICKEN STRIPS
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| Country fried
strips of chicken breast served with honey mustard or BBQ. |
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GARLIC MOZZARELLA CHEESE STICKS
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| Mozzarella cheese
lightly breaded and deep-fried served with a side of marinara
sauce. |
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NACHO MAMA SUPREME
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| Crisp corn
tortillas topped with Road House chili, real cheddar cheese
sauce, garnished with scallions, black olives, jalapeño peppers,
salsa, sour cream, and guacamole. “Nuff for sharing” |
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FROM THE “COOP”
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Why did the chicken cross the road? To get to Cody’s! |
CHICKEN STRIP DINNER
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| Country fried, all
white meat, chicken strips. |
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GRILLED YARD BIRD
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| Boneless breasts of chicken marinated and char grilled to
perfection. 9 |
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SMOKED YARD BIRD
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| ½ of a hickory
smoked chicken, barbecued for hours giving it the distinct
“rosy” color and incredible flavor. - |
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 ORIENTAL CHICKEN BREAST
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| Breast of chicken
char grilled and topped with fresh vegetables in a savory
teriyaki sauce. |
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CHEROKEE CHICKEN BREAST
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| Chicken breasts,
lightly dusted with southwestern seasonings and char broiled to
perfection. |
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FARMERS MARKET CHICKEN
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| An old family
recipe from Grandma, “only this time, all the wine goes into the
sauce!” Broiled boneless chicken breast tenders tossed with a
medley of fresh market vegetables. |
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Cody says if ya order an entrée, ya get yer choice of 2 sides. He’ll even throw in some
homemade rolls and cinnamon butter.
If ya want Cody’s famous loaded smashed taters or loaded baked potato
just ask! |
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SIDE KICKS
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LOADED SMASHED TATERS
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| Cheese sauce,
bacon bits, scallions and shredded cheddar jack cheese. |
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LOADED BAKED POTATO
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| Cheese sauce,
bacon bits, scallions and shredded cheddar jack cheese. |
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Choose 2 of the following sides with the purchase of
any entrée. Also Ala Carte |
BAKED SWEET POTATO
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| Topped with cinnamon butter and brown sugar. |
SAUTÉED VEGETABLES
DIXIE STYLE CREAMY COLESLAW
COTTAGE CHEESE
CREAMY MUSTARD POTATO SALAD
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FARMER FRIES
BAKED POTATO
GARDEN MEDLEY RICE
GREEN BEANS
BACK YARD SALAD
SMASHED POTATOES
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CUSTOMER ADVISORY: The Illinois Department of Public Health advises that eating raw or under
cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young
children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness. |
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STEAK OUT
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OUR REPUTATION IS AT “STEAK”. ALL STEAKS AVAILABLE WITH
PEPPERCORN CRUST, SAUTÉED ONIONS AND / OR MUSHROOMS |
RUSTLER’S RIBEYE
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| 14oz center cut
steak, a true cattleman’s cut |
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SIRLOIN
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| 8oz center cut,
char grilled to perfection. |
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T-BONE - $.39 Cents
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| WITH MEAT OPTIONAL |
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CODY’S MARINATED SIRLOIN
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| Lightly seasoned
and seared your way! 10oz |
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WHISKY BARREL STEAK
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| A Cody’s original. 10oz ribeye
char grilled and glazed with Tennessee sour mash whiskey sauce
and fresh cracked black pepper. Served with sautéed mushrooms,
onion, and Cody’s original Whiskey Barrel Brown Sauce. |
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ROAD HOUSE STRIP STEAK
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| Our steaks don’t
come from New York! They’re from the Midwest! |
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CHEROKEE RIBEYE
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| Been riding the range looking for a great steak? The
search is over. Try our marinated flame grilled choice ribeye
with southwestern seasonings for just the right kick. |
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CHOPPED STEAK
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| 12oz of the
leanest ground beef lightly seasoned and char grilled. |
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BOURBON STREET
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| 10oz ribeye char
crusted and served with peppercorn bourbon butter. We hang our
“hat” on it! |
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FILET MIGNON
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Cut from the heart of the tenderloin and char grilled
6oz & 9oz Bacon wrapped? Just ask. |
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Rare - cool red center, Medium Rare – warm red center, Medium – warm pink center, Medium Well –
slightly pink center, Well – cooked through
WE SERVE ONLY MIDWEST CORN FED USDA CHOICE AGED BEEF. |
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PAPPY’S PRIME RIB
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LIGHTLY RUBBED WITH HOUSE SEASONINGS AND SLOW ROASTED FOR HOURS TO ENSURE TENDERNESS AND
FLAVOR. |
MISS KITTY
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| 10oz |
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ROAD HOUSE CUT
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| 14oz |
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BIG LOUIE
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| 10oz Topped with a
red wine sauce of fresh cracked black pepper, mushrooms, and
slivered onions. |
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THE DUKE
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| 18oz |
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CODY’S COMBOS
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RIBS AND CHICKEN
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| A half slab of our
famous pork ribs teamed up with a grilled boneless breast of
chicken. |
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STEAK AND RIBS
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| A half slab of our smoked BBQ ribs teamed up with a 10oz
char broiled ribeye steak. |
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RIBS AND SHRIMP
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| ½ Slab of our
Hickory Smoked Ribs and Cody’s own country fried shrimp. |
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STEAK AND SHRIMP
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| A char grilled 10oz ribeye
served with country fried shrimp. |
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STEAK AND CHICKEN
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| 10oz ribeye served
with a grilled boneless breast of chicken. |
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SMOKED PORK AND CHICKEN
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| Cody’s hardwood
smoked pulled pork partnered with our Smoked Yard Bird. |
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Cody says if ya order an entrée, ya get yer choice of 2 sides. He’ll even throw in some
homemade rolls and cinnamon butter. If ya want Cody’s famous loaded
smashed taters or loaded baked potato just ask. |
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WE’RE SMOKIN!
“Cody’s Authentic Style”
Cooking meat with smoke and heat from burning hickory enhances the flavor and gives food that
distinctive “rosy” color. So if ya see a little pink, that means we’re doin’ our job right! It’s a genuine
American tradition! |
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ROAD HAWG
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CODY’S BIG CHOP
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| No bones about it,
all meat. Marinated, hardwood hickory smoked, and served with
Cody’s own special BBQ sauce. |
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SMOKE HOUSE RIBS
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Tender and meaty, smoked to perfection and slathered in
Cody’s sweet red BBQ sauce.
Full slab & Half slab |
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ORIENTAL STYLE PORK CHOPS
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| Marinated boneless
pork chops char grilled and topped with oriental marinated
vegetables. |
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SMOKEY MOUNTAIN
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| Selected cuts of
pork, hickory smoked and barbecued Cody’s style. |
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HAWG CHOPS
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| Our delicious
boneless marinated chops. Grilled and topped with our own
bourbon butter. |
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CHEROKEE PORK CHOP
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| Two marinated
boneless pork chops flame-grilled with Southwest seasonings for
just the right kick! |
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GONE FISHIN’
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CODY’S SEAFOOD COMBO
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| A generous
sampling of scallops, shrimp, jumbo clam strips, and cod lightly
breaded and deep-fried served with fresh lemon. |
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SALMON FILET
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| Moist and tender,
lightly seasoned, grilled to perfection, and served with basil
mayonnaise. |
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JUMBO CLAM STRIPS
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| Battered, breaded,
and fried to perfection. |
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COUNTRY FRIED SHRIMP
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| Buttermilk battered shrimp, deep-fried to a golden brown.
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SCAMPERIN’ SHRIMP
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| Gulf shrimp sautéed in butter with house seasonings and
garlic. |
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TUNA STEAK
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| Yellow fin tuna prepared with a peppercorn crust and
grilled to your liking. Served with basil mayonnaise. |
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SOUTHERN FRIED CATFISH
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| Two filets encrusted with cornmeal and deep-fried. Served
with tarter sauce – certainly. |
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MILWAUKEE COD
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| All white cod fillets, batter dipped and deep-fried served
with tarter sauce and fresh lemon. |
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WAGON WHEEL WHITEFISH
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| Moist tilapia fillet basted in a garlic butter sauce and
oven baked to perfection. |
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ASK YOUR SERVER ABOUT CODY’S
“CATCH OF THE DAY”
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PASTA & VEGGIES
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CHICKEN RANCHERO
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| Grilled boneless breast of chicken pan fried in a
southwestern pesto sauce and served over steaming pasta. |
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VEGETABLE MEDLEY PLATE
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| The garden variety
of market fresh vegetables pan sautéed in a flavorful broth. |
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| SMOKEHOUSE CHICKEN & PASTA |
| Boneless breast of
chicken pan fried with fresh mushrooms, simmered in a light
cream sauce and served over pasta. |
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CAJUN SHRIMP FETTUCCINI
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| Tender gulf shrimp
lightly seasoned in Cajun spices, sautéed, and simmered in a
creamy white sauce and served over fresh pasta. |
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VEGETABLE PRIMAVERA
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| Seasonal fresh
vegetables sautéed in a light creamy white sauce, tossed with
pasta. |
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CAJUN CHICKEN FETTUCCINI
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| Tender strips of
chicken breast sautéed and simmered in a creamy Cajun style
white sauce, served over fresh pasta. |
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All Pasta and Veggie dishes are served with a Back Yard Salad. |
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SANDWICHES
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Served with farmer fries, lettuce, tomato, onion, and a pickle wedge.
Opionally add American or Swiss
cheese. |
RIBEYE STEAK SANDWICH
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| Grilled to your
satisfaction and served on a Kaiser roll. |
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TUNA STEAK
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| Yellow fin tuna
with basil mayonnaise, char grilled to your liking, served on a
Kaiser roll. |
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VEGGIE SANDWICH
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| Enjoy a
combination of garden fresh vegetables, pan sautéed and served
on a fresh hoagie roll. |
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BLACKJACK 21 BURGER
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| A ½ Pound Premium
Black Angus ground beef patty with char crust seasonings and
bourbon butter. |
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GRILLED CHICKEN BREAST
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| Marinated, grilled
& served on a Kaiser roll. |
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HOT BUFFALO CHICKEN SANDWICH
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| A boneless breast
of chicken basted with red-hot sauce and char broiled, served on
a Kaiser roll with spicy mayonnaise. |
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SOUTHERN FRIED CATFISH
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| Cornmeal encrusted
& deep-fried to a golden brown. Served on a Kaiser roll with
tarter sauce. |
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BUFFALO BURGER (Where The Buffalo Roam)
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| 1/3 Pound ground
bison served with green onions on a Kaiser roll. |
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PHILLY STEAK
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| Shaved steak
grilled with fresh green pepper, onions, and mushrooms, then
topped with Swiss cheese on a hoagie roll. |
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FRIED CHICKEN BREAST SANDWICH
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| Served on a Kaiser
roll with lettuce and tomato. |
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ROAD HOUSE BURGER
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| ½ Pound Premium
Black Angus ground beef patty prepared to your liking and served
on a fresh Kaiser roll. |
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CODY’S AUTHENTIC “OLD SMOKY” PULLED PORK
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| Select cuts of
pulled pork smothered with Cody’s own BBQ sauce and piled high
on a fresh Kaiser roll. |
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SOUPS ON
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| Cup /
Bowl / Tortilla Bowl |
ROAD HOUSE CHILI
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| Cody’s own recipe perfected around the campfire feeding
his hungry trail bosses. |
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YARD BIRD WHITE CHILI
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| Made with a rich blend of chicken, white beans & spices.
Served with Parmesan cheese. |
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SOUP OF THE DAY
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| It’s always on – just ask us which one Cody has cooked up
for today. |
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GARDEN PATCH
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| All salads are served with Cody’s homemade rolls and cinnamon
butter. |
FULL ACRE SALAD
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| A giant bowl of
fresh greens, topped with cucumber, red onion, tomato, egg, and
croutons. |
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CHICKEN CLUB SALAD
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| Grilled or fried
breast of chicken served atop crisp lettuce with smoked bacon,
cheese, egg, tomato, red onion, cucumber, and croutons. |
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TACO SALAD
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| Crisp tortilla
bowl filled with fresh greens and topped with cheddar cheese,
onion, tomato, and fire roasted salsa. Choose Road House chili
or grilled chicken. |
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“HAIL CAESAR” SALAD
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| Crisp romaine tossed with Caesar dressing, croutons, and
parmesan cheese. Also with grilled chicken |
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BARBECUE CHICKEN SALAD
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| Grilled BBQ
chicken breast served over fresh greens with tomato, cucumber, red
onion, and croutons. |
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DRESSINGS
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Honey Mustard, French, Golden Italian, 1000 Island, Ranch,
Poppyseed, Bleu Cheese,
Oil & Vinegar, Caesar, Parmesan Peppercorn, Low Fat French, and Low Fat Ranch. |
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YOUNG’UNS MENU
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| 12 and under only please. |
NACHOS W/ CHEESE
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CHEESEBURGER
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FISH STRIPS
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PASTA W/ SPAGHETTI SAUCE
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CHICKEN STRIPS
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MINI CORN DOGS
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| Your Choice Includes farmer fries and a young’uns drink. |
YOUNG’UNS ICE CREAM
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END OF THE ROAD
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ROAD HOUSE “GUTBUSTER”
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| A big ole’ cinnamon and sugar tortilla, heaped with rich vanilla
ice cream, chocolate sauce, whipped cream, sprinkles, & Oreo brownie. “Nuff to share”, eat it yer
self and you’ll explode. |
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SUNDAES BEST
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| Vanilla ice
cream with chocolate syrup, whipped cream, chopped nuts, and a cherry. |
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ROOT BEER FLOAT
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| Rich vanilla
ice cream in a frosty mug of 1919 draft root beer and topped with
whipped cream. |
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HAPPY TRAILS
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| Homemade apple
dumpling with cinnamon sauce. Served warm or with vanilla ice cream |
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LET CODY’S DO THE COOKIN!
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| RUNNING LATE? NO TIME TO COOK? ALL OF YOUR CODY’S FAVORITES ARE
AVAILABLE FOR CARRYOUT. CALL AHEAD WITH YOUR ORDER OR TAKE IT HOME TODAY FOR ANY OF TOMORROW’S MEALS. |
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Cody’s Authentic Hickory Smoked BBQ Pork
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| By the pound |
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BBQ sauce you’d be proud to have on your chin!
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| 12 oz or
½ gal |
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Homemade Rolls (6 each)
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Homemade Cinnamon Butter (12oz)
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Pricing note: These prices are for reference
only and are not guaranteed. For current pricing please call us at
217-235-1200.
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CODY’S OCCASIONS
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BIRTHDAY? ANNIVERSARY? RETIREMENT?
WE HAVE EXCITING PACKAGES TO MAKE YOUR VISIT TO CODY’S A MEMORABLE ONE!!
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