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Cody's Menu...
U GOTTA WANNA GO!
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| | Saddle Up | From the Coop | Side Kicks | Steak Out | Pappy's Prime Rib | Cody's Combos | Road Hawg | Gone Fishin' | Pasta & Veggies | Sandwiches | Soups On |
Garden Patch | Young'uns Menu |
End of the Road | Let Cody's Do the Cookin | |
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Pricing note: These prices are for reference
only and are not guaranteed. For current pricing please call us at
217-235-1200.
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SADDLE UP
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EXPLODING ONION
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| Giant carved onion, hand battered and deep-fried served
with Cody’s dippin’ sauce. - $5.99 |
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HAYSTACK
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Farmer fries topped with cheddar cheese, smoked bacon,
scallions, and sour cream. - $5.99
Add Road House chili $1.00 |
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CLAM STRIPS
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| Jumbo breaded strips deep-fried and served with a side of
seafood sauce. - $5.99 |
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SMOKE HOUSE WINGS
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Spicy, buffalo style wings. Served with celery and chunky
bleu cheese dressing.
(8) - $5.99 (12) - $8.55 (24) - $15.99 |
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FRIED MUSHROOMS
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| There’s a fungus-a-mungus. Batter dipped and fried, served
with horseradish dippin’ sauce. - $4.99 |
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POTATO TROUGHS
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Eat like a horse! Five tater skins stuffed full with
cheddar cheese, scallions, bacon and sour cream. - $5.99
Add chili $1.00 |
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BUCKET OF SHRIMP
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Tender and sweet peel and eat shrimp served with fresh
lemon and seafood sauce.
Pound - $14.99 ½ Pound - $7.99 |
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SHRIMP COCKTAIL
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| Gulf shrimp served chilled with seafood sauce and fresh
lemon. - $6.99 |
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CHICKEN STRIPS
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| Country fried strips of chicken breast served with honey
mustard or BBQ. - $5.99 |
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GARLIC MOZZARELLA CHEESE STICKS
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| Mozzarella cheese lightly breaded and deep-fried served
with a side of marinara sauce. - $4.50 |
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NACHO MAMA SUPREME
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| Crisp corn tortillas topped with Road House chili, real
cheddar cheese sauce, garnished with scallions, black olives, jalapeño peppers, salsa, sour cream, and
guacamole. “Nuff for sharing” - $5.99 |
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FROM THE “COOP”
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Why did the chicken cross the road? To get to Cody’s! |
CHICKEN STRIP DINNER
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| Country fried, all white meat, chicken strips. - $9.99 |
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GRILLED YARD BIRD
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| Boneless breasts of chicken marinated and char grilled to
perfection. - $9.99 |
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SMOKED YARD BIRD
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| ½ of a hickory smoked chicken, barbecued for hours giving
it the distinct “rosy” color and incredible flavor. - $8.99 |
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 ORIENTAL CHICKEN BREAST
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| Breast of chicken char grilled and topped with fresh
vegetables in a savory teriyaki sauce. - $11.99 |
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CHEROKEE CHICKEN BREAST
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| Chicken breasts, lightly dusted with southwestern
seasonings and char broiled to perfection. - $11.99 |
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FARMERS MARKET CHICKEN
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| An old family recipe from Grandma, “only this time, all
the wine goes into the sauce!” Broiled boneless chicken breast tenders tossed with a medley of fresh
market vegetables. - $11.99 |
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Cody says if ya order an entrée, ya get yer choice of 2 sides. He’ll even throw in some
homemade rolls and cinnamon butter.
If ya want Cody’s famous loaded smashed taters or loaded baked potato, add $1.50 |
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SIDE KICKS
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LOADED SMASHED TATERS
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| Cheese sauce, bacon bits, scallions and shredded cheddar
jack cheese. - $2.99 With entrée - $1.50 |
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LOADED BAKED POTATO
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| Cheese sauce, bacon bits, scallions and shredded cheddar
jack cheese. - $2.99 With entrée - $1.50 |
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Choose 2 of the following sides with the purchase of any entrée. Ala Carte - $1.99 |
BAKED SWEET POTATO
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| Topped with cinnamon butter and brown sugar. |
SAUTÉED VEGETABLES
DIXIE STYLE CREAMY COLESLAW
COTTAGE CHEESE
CREAMY MUSTARD POTATO SALAD
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FARMER FRIES
BAKED POTATO
GARDEN MEDLEY RICE
GREEN BEANS
BACK YARD SALAD
SMASHED POTATOES
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CUSTOMER ADVISORY: The Illinois Department of Public Health advises that eating raw or under
cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young
children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness. |
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STEAK OUT
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OUR REPUTATION IS AT “STEAK”. ALL STEAKS AVAILABLE WITH PEPPERCORN CRUST, SAUTÉED ONIONS AND /
OR MUSHROOMS - $.95 each |
RUSTLER’S RIBEYE
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| 14oz center cut steak, a true cattleman’s cut - $17.99 |
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SIRLOIN
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| 8oz center cut, char grilled to perfection. - $11.99 |
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T-BONE - $.39 Cents
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| WITH MEAT - 16oz - $16.99 |
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CODY’S MARINATED SIRLOIN
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| Lightly seasoned and seared your way! 10oz - $14.99 |
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WHISKY BARREL STEAK
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| A Cody’s original. 10oz ribeye char grilled and glazed
with Tennessee sour mash whiskey sauce and fresh cracked black pepper. Served with sautéed mushrooms,
onion, and Cody’s original Whiskey Barrel Brown Sauce. - $17.99 |
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ROAD HOUSE STRIP STEAK
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| Our steaks don’t come from New York! They’re from the
Midwest! -12oz - $16.99 |
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CHEROKEE RIBEYE
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| Been riding the range looking for a great steak? The
search is over. Try our marinated flame grilled choice ribeye with southwestern seasonings for just the
right kick. - $15.99 |
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CHOPPED STEAK
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| 12oz of the leanest ground beef lightly seasoned and char
grilled. - $9.99 |
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BOURBON STREET
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| 10oz ribeye char crusted and served with peppercorn
bourbon butter. We hang our “hat” on it! - $16.99 |
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FILET MIGNON
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Cut from the heart of the tenderloin and char grilled
6oz - $14.99, 9oz - $19.99 Bacon wrapped? Just ask. |
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Rare - cool red center, Medium Rare – warm red center, Medium – warm pink center, Medium Well –
slightly pink center, Well – cooked through
WE SERVE ONLY MIDWEST CORN FED USDA CHOICE AGED BEEF. |
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PAPPY’S PRIME RIB
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LIGHTLY RUBBED WITH HOUSE SEASONINGS AND SLOW ROASTED FOR HOURS TO ENSURE TENDERNESS AND
FLAVOR. |
MISS KITTY
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| 10oz - $14.99 |
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ROAD HOUSE CUT
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| 14oz - $16.99 |
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BIG LOUIE
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| 10oz Topped with a red wine sauce of fresh cracked black
pepper, mushrooms, and slivered onions. $15.99 |
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THE DUKE
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| 18oz - $19.99 |
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CODY’S COMBOS
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RIBS AND CHICKEN
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| A half slab of our famous pork ribs teamed up with a
grilled boneless breast of chicken. $16.99 |
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STEAK AND RIBS
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| A half slab of our smoked BBQ ribs teamed up with a 10oz
char broiled ribeye steak. $19.99 |
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RIBS AND SHRIMP
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| ½ Slab of our Hickory Smoked Ribs and Cody’s own country
fried shrimp. $18.99 |
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STEAK AND SHRIMP
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| A char grilled 10oz ribeye served with country fried
shrimp. $18.99 |
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STEAK AND CHICKEN
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| 10oz ribeye served with a grilled boneless breast of
chicken. $17.99 |
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SMOKED PORK AND CHICKEN
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| Cody’s hardwood smoked pulled pork partnered with our
Smoked Yard Bird. $15.99 |
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Cody says if ya order an entrée, ya get yer choice of 2 sides. He’ll even throw in some
homemade rolls and cinnamon butter. If ya want Cody’s famous loaded smashed taters or loaded baked potato, add
$1.50 |
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WE’RE SMOKIN!
“Cody’s Authentic Style”
Cooking meat with smoke and heat from burning hickory enhances the flavor and gives food that
distinctive “rosy” color. So if ya see a little pink, that means we’re doin’ our job right! It’s a genuine
American tradition! |
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ROAD HAWG
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CODY’S BIG CHOP
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| No bones about it, all meat. Marinated, hardwood hickory
smoked, and served with Cody’s own special BBQ sauce. $13.99 |
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SMOKE HOUSE RIBS
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Tender and meaty, smoked to perfection and slathered in
Cody’s sweet red BBQ sauce.
Full slab - $15.99 Half slab - $11.99 |
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ORIENTAL STYLE PORK CHOPS
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| Marinated boneless pork chops char grilled and topped with
oriental marinated vegetables. $13.99 |
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SMOKEY MOUNTAIN
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| Selected cuts of pork, hickory smoked and barbecued Cody’s
style. $8.99 |
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HAWG CHOPS
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| Our delicious boneless marinated chops. Grilled and topped
with our own bourbon butter. $12.99 |
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CHEROKEE PORK CHOP
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| Two marinated boneless pork chops flame-grilled with
Southwest seasonings for just the right kick! $13.99 |
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GONE FISHIN’
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CODY’S SEAFOOD COMBO
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| A generous sampling of scallops, shrimp, jumbo clam
strips, and cod lightly breaded and deep-fried served with fresh lemon. $17.99 |
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SALMON FILET
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| Moist and tender, lightly seasoned, grilled to perfection,
and served with basil mayonnaise. $12.99 |
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JUMBO CLAM STRIPS
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| Battered, breaded, and fried to perfection. $10.99 |
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COUNTRY FRIED SHRIMP
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| Buttermilk battered shrimp, deep-fried to a golden brown.
$13.99 |
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SCAMPERIN’ SHRIMP
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| Gulf shrimp sautéed in butter with house seasonings and
garlic. $13.99 |
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TUNA STEAK
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| Yellow fin tuna prepared with a peppercorn crust and
grilled to your liking. Served with basil mayonnaise. $12.99 |
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SOUTHERN FRIED CATFISH
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| Two filets encrusted with cornmeal and deep-fried. Served
with tarter sauce – certainly. $9.99 |
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MILWAUKEE COD
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| All white cod fillets, batter dipped and deep-fried served
with tarter sauce and fresh lemon. $11.99 |
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WAGON WHEEL WHITEFISH
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| Moist tilapia fillet basted in a garlic butter sauce and
oven baked to perfection. $12.99 |
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ASK YOUR SERVER ABOUT CODY’S
“CATCH OF THE DAY”
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PASTA & VEGGIES
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CHICKEN RANCHERO
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| Grilled boneless breast of chicken pan fried in a
southwestern pesto sauce and served over steaming pasta. $11.99 |
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VEGETABLE MEDLEY PLATE
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| The garden variety of market fresh vegetables pan sautéed
in a flavorful broth. $7.99 |
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| SMOKEHOUSE CHICKEN & PASTA |
| Boneless breast of chicken pan fried with fresh mushrooms,
simmered in a light cream sauce and served over pasta. $10.99 |
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CAJUN SHRIMP FETTUCCINI
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| Tender gulf shrimp lightly seasoned in Cajun spices,
sautéed, and simmered in a creamy white sauce and served over fresh pasta. $13.99 |
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VEGETABLE PRIMAVERA
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| Seasonal fresh vegetables sautéed in a light creamy white
sauce, tossed with pasta. $8.99 |
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CAJUN CHICKEN FETTUCCINI
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| Tender strips of chicken breast sautéed and simmered in a
creamy Cajun style white sauce, served over fresh pasta. $11.99 |
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All Pasta and Veggie dishes are served with a Back Yard Salad. |
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SANDWICHES
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Served with farmer fries, lettuce, tomato, onion, and a pickle wedge. Add American or Swiss
cheese for $.50, bacon $.75. |
RIBEYE STEAK SANDWICH
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| Grilled to your satisfaction and served on a Kaiser roll.
$7.99 |
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TUNA STEAK
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| Yellow fin tuna with basil mayonnaise, char grilled to
your liking, served on a Kaiser roll. $6.99 |
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VEGGIE SANDWICH
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| Enjoy a combination of garden fresh vegetables, pan
sautéed and served on a fresh hoagie roll. $5.49 |
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BLACKJACK 21 BURGER
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| A ½ Pound Premium Black Angus ground beef patty with char
crust seasonings and bourbon butter. $6.99 |
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GRILLED CHICKEN BREAST
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| Marinated, grilled & served on a Kaiser roll. $5.99 |
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HOT BUFFALO CHICKEN SANDWICH
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| A boneless breast of chicken basted with red-hot sauce and
char broiled, served on a Kaiser roll with spicy mayonnaise. $5.99 |
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SOUTHERN FRIED CATFISH
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| Cornmeal encrusted & deep-fried to a golden brown. Served
on a Kaiser roll with tarter sauce. $5.99 |
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BUFFALO BURGER (Where The Buffalo Roam)
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| 1/3 Pound ground bison served with green onions on a
Kaiser roll. $5.99 |
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PHILLY STEAK
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| Shaved steak grilled with fresh green pepper, onions, and
mushrooms, then topped with Swiss cheese on a hoagie roll. $6.99 |
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FRIED CHICKEN BREAST SANDWICH
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| Served on a Kaiser roll with lettuce and tomato. $5.99 |
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ROAD HOUSE BURGER
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| ½ Pound Premium Black Angus ground beef patty prepared to
your liking and served on a fresh Kaiser roll. $5.99 |
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CODY’S AUTHENTIC “OLD SMOKY” PULLED PORK
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| Select cuts of pulled pork smothered with Cody’s own BBQ
sauce and piled high on a fresh Kaiser roll. $5.99 |
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SOUPS ON
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| Cup $1.99 / Bowl $2.79 / Tortilla Bowl $3.79 |
ROAD HOUSE CHILI
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| Cody’s own recipe perfected around the campfire feeding
his hungry trail bosses. |
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YARD BIRD WHITE CHILI
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| Made with a rich blend of chicken, white beans & spices.
Served with Parmesan cheese. |
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SOUP OF THE DAY
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| It’s always on – just ask us which one Cody has cooked up
for today. |
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GARDEN PATCH
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| All salads are served with Cody’s homemade rolls and cinnamon
butter. |
FULL ACRE SALAD
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| A giant bowl of fresh greens, topped with cucumber, red
onion, tomato, egg, and croutons. $5.49 |
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CHICKEN CLUB SALAD
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| Grilled or fried breast of chicken served atop crisp
lettuce with smoked bacon, cheese, egg, tomato, red onion, cucumber, and croutons. $7.99 |
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TACO SALAD
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| Crisp tortilla bowl filled with fresh greens and topped
with cheddar cheese, onion, tomato, and fire roasted salsa. Choose Road House chili or grilled chicken.
$7.49 |
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“HAIL CAESAR” SALAD
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| Crisp romaine tossed with Caesar dressing, croutons, and
parmesan cheese. $5.99 With grilled chicken add $2.00 |
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BARBECUE CHICKEN SALAD
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| Grilled BBQ chicken breast served over fresh greens with tomato,
cucumber, red onion, and croutons. $7.99 |
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DRESSINGS
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Honey Mustard, French, Golden Italian, 1000 Island, Ranch,
Poppyseed, Bleu Cheese,
Oil & Vinegar, Caesar, Parmesan Peppercorn, Low Fat French, and Low Fat Ranch. |
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YOUNG’UNS MENU
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| 12 and under only please. |
NACHOS W/ CHEESE
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CHEESEBURGER
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FISH STRIPS
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PASTA W/ SPAGHETTI SAUCE
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CHICKEN STRIPS
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MINI CORN DOGS
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| Your Choice $2.99. Includes farmer fries and a young’uns drink. |
YOUNG’UNS ICE CREAM $.50
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END OF THE ROAD
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ROAD HOUSE “GUTBUSTER”
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| A big ole’ cinnamon and sugar tortilla, heaped with rich vanilla
ice cream, chocolate sauce, whipped cream, sprinkles, & Oreo brownie. “Nuff to share”, eat it yer self and
you’ll explode. $4.99 |
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SUNDAES BEST
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| Vanilla ice cream with chocolate syrup, whipped cream, chopped
nuts, and a cherry. $3.49 |
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ROOT BEER FLOAT
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| Rich vanilla ice cream in a frosty mug of 1919 draft root beer and
topped with whipped cream. $2.99 |
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HAPPY TRAILS
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| Homemade apple dumpling with cinnamon sauce. Served warm $3.50
With vanilla ice cream $3.99 |
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LET CODY’S DO THE COOKIN!
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| RUNNING LATE? NO TIME TO COOK? ALL OF YOUR CODY’S FAVORITES ARE
AVAILABLE FOR CARRYOUT. CALL AHEAD WITH YOUR ORDER OR TAKE IT HOME TODAY FOR ANY OF TOMORROW’S MEALS. |
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Cody’s Authentic Hickory Smoked BBQ Pork
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| $4.99 per
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BBQ sauce you’d be proud to have on your chin!
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| 12 oz - $2.49 ½ gal - $9.99 |
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Homemade Rolls (6 each)
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| $1.49 |
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Homemade Cinnamon Butter (12oz)
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| $2.49 |
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Pricing note: These prices are for reference
only and are not guaranteed. For current pricing please call us at
217-235-1200.
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CODY’S OCCASIONS
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BIRTHDAY? ANNIVERSARY? RETIREMENT?
WE HAVE EXCITING PACKAGES TO MAKE YOUR VISIT TO CODY’S A MEMORABLE ONE!!
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